醃燂鮮

See also: 腌燂鲜

Chinese

to salt; pickle to heat; to scorch few; rare; fresh
trad. (醃燂鮮) 醃 燂 鮮
simp. (腌燂鲜) 腌 燂 鲜
alt. forms 醃篤鮮／腌笃鲜

Pronunciation

Noun

醃燂鮮

  1. (Shanghai) yanduxian, a type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉)
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