酿酒

See also: 釀酒

Chinese

For pronunciation and definitions of 酿酒 – see 釀酒 (“to ferment an alcoholic beverage”). (This term, 酿酒, is the simplified form of 釀酒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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