酸菜

Chinese

		sour; sore; ache sour; sore; ache; acid	dish (type of food); vegetables
simp. and trad. (酸菜)		酸	菜

Pronunciation

Mandarin
(Pinyin): suāncài

(Zhuyin): ㄙㄨㄢㄘㄞˋ
Cantonese (Jyutping): syun¹ coi³
Min Nan (POJ): sng-chhài / suiⁿ-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: suāncài
  - Zhuyin: ㄙㄨㄢㄘㄞˋ
  - Gwoyeu Romatzyh: suantsay
  - IPA ^(key): /su̯a̠n⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: syun¹ coi³
  - Yale: syūn choi
  - Cantonese Pinyin: syn¹ tsoi³
  - Guangdong Romanization: xun¹ coi³
  - IPA ^(key): /ɕyːn⁵⁵ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, mainstream Taiwanese)
  - Pe̍h-ōe-jī: sng-chhài
  - Tâi-lô: sng-tshài
  - Phofsit Daibuun: sngzhaix
  - IPA (Kaohsiung): /sŋ̍⁴⁴⁻³³ t͡sʰaɪ²¹/
  - IPA (Xiamen): /sŋ̍⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /sŋ̍⁴⁴⁻³³ t͡sʰaɪ¹¹/
  - IPA (Quanzhou): /sŋ̍³³ t͡sʰaɪ⁴¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: suiⁿ-chhài
  - Tâi-lô: suinn-tshài
  - Phofsit Daibuun: svuizhaix
  - IPA (Zhangzhou): /suĩ⁴⁴⁻²² t͡sʰaɪ²¹/

Noun

酸菜

a variety of Chinese pickled Chinese cabbage

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