酒粕

Japanese

Kanji in this term
酒 粕
Grade: 3 Hyōgaiji

Alternative forms

Noun

酒粕 (hiragana さけかす, rōmaji sakekasu)

  1. lees, produced while sake brewing. It is often used in Japanese cuisine.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.