西洋菜

Chinese

		Western world; the West; Western Seas	dish (type of food); vegetables
simp. and trad. (西洋菜)		西洋	菜

Pronunciation

Mandarin
(Pinyin): xīyángcài

(Zhuyin): ㄒㄧㄧㄤˊ ㄘㄞˋ
Cantonese (Jyutping): sai¹ joeng⁴ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xīyángcài
  - Zhuyin: ㄒㄧㄧㄤˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: shiyangtsay
  - IPA ^(key): /ɕi⁵⁵ i̯ɑŋ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sai¹ joeng⁴ coi³
  - Yale: sāi yèuhng choi
  - Cantonese Pinyin: sai¹ joeng⁴ tsoi³
  - Guangdong Romanization: sei¹ yêng⁴ coi³
  - IPA ^(key): /sɐi̯⁵⁵ jœːŋ²¹ t͡sʰɔːi̯³³/

Noun

西洋菜

watercress

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