血肉

Chinese

		blood	meat; flesh
simp. and trad. (血肉)		血	肉

Pronunciation

Mandarin
(Pinyin): xuèròu, xuěròu, xiěròu

(Zhuyin): ㄒㄩㄝˋ ㄖㄡˋ, ㄒㄩㄝˇ ㄖㄡˋ, ㄒㄧㄝˇ ㄖㄡˋ
Cantonese (Jyutping): hyut³ juk⁶
Min Nan (POJ): hiat-lio̍k / hiat-bah / hiat-jio̍k / huih-hiak / huih-bah / hoeh-bah

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: xuèròu
  - Zhuyin: ㄒㄩㄝˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: shiuehrow
  - IPA ^(key): /ɕɥ̯œ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese, variant in Mainland)⁺
  - Pinyin: xuěròu
  - Zhuyin: ㄒㄩㄝˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: sheuerow
  - IPA ^(key): /ɕɥ̯œ²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
  - Pinyin: xiěròu
  - Zhuyin: ㄒㄧㄝˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: shiierow
  - IPA ^(key): /ɕi̯ɛ²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hyut³ juk⁶
  - Yale: hyut yuhk
  - Cantonese Pinyin: hyt⁸ juk⁹
  - Guangdong Romanization: hüd³ yug⁶
  - IPA ^(key): /hyːt̚³ jʊk̚²/
Min Nan
- (Hokkien: Quanzhou, Xiamen)
  - Pe̍h-ōe-jī: hiat-lio̍k
  - Tâi-lô: hiat-lio̍k
  - Phofsit Daibuun: hiatliok
  - IPA (Xiamen): /hiɛt̚³²⁻⁴ liɔk̚⁴/
  - IPA (Quanzhou): /hiɛt̚⁵⁻²⁴ liɔk̚²⁴/
- (Hokkien: mainstream Taiwanese)
  - Pe̍h-ōe-jī: hiat-bah
  - Tâi-lô: hiat-bah
  - Phofsit Daibuun: hiatbaq
  - IPA (Taipei, Kaohsiung): /hiɛt̚³²⁻⁴ baʔ³²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hiat-jio̍k
  - Tâi-lô: hiat-jio̍k
  - Phofsit Daibuun: hiatjiok
  - IPA (Zhangzhou): /hiɛt̚³²⁻⁵ d͡ʑiɔk̚¹²¹/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: huih-hiak
  - Tâi-lô: huih-hiak
  - Phofsit Daibuun: huihhiag
  - IPA (Quanzhou): /hui(ʔ)⁵ hiak̚⁵/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: huih-bah
  - Tâi-lô: huih-bah
  - Phofsit Daibuun: huihbaq
  - IPA (Xiamen): /hui(ʔ)³²⁻⁵³ baʔ³²/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hoeh-bah
  - Tâi-lô: hueh-bah
  - Phofsit Daibuun: hoehbaq
  - IPA (Zhangzhou): /hue(ʔ)³²⁻⁵³ baʔ³²/

Noun

血肉

flesh and blood; human body
(figuratively) close relationship

Derived terms

血肉之軀／血肉之躯
血肉模糊
血肉橫飛／血肉横飞 (xuèròuhéngfēi)

血肉相連／血肉相连
血肉相連／血肉相连

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