蠔豉
Chinese
| oyster | salted fermented beans | ||
|---|---|---|---|
| trad. (蠔豉) | 蠔 | 豉 | |
| simp. (蚝豉) | 蚝 | 豉 | |
| alt. forms | 蚝士 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄏㄠˊ ㄔˇ
- Gwoyeu Romatzyh: haurchyy
- IPA (key): /xɑʊ̯³⁵ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: hou4 si6-2, hou4 si6
- Yale: hòuh sí, hòuh sih
- Cantonese Pinyin: hou4 si6-2, hou4 si6
- Guangdong Romanization: hou4 xi2, hou4 xi6
- IPA (key): /hou̯²¹ siː²²⁻³⁵/, /hou̯²¹ siː²²/
- (Taishanese, Taicheng)
- Wiktionary: hau3 si5*
- IPA (key): /hau²² si³²⁻³²⁵/
- (Standard Cantonese, Guangzhou)+
Noun
蠔豉
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