虾片

See also: 蝦片

Chinese

For pronunciation and definitions of 虾片 – see 蝦片 (“prawn crackers/shrimp chips, a type of deep fried cracker made from shrimp and starch”). (This term, 虾片, is the simplified form of 蝦片.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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