蘇合香

See also: 苏合香

Chinese

			fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
trad. (蘇合香)		蘇合	香
simp. (苏合香)		苏合	香

Etymology

Named after the Su-he Country (蘇合國) in China's west (Guang Yigong, Guang Zhi).

Pronunciation

Mandarin
(Pinyin): sūhéxiāng

(Zhuyin): ㄙㄨㄏㄜˊ ㄒㄧㄤ
Hakka (Sixian, PFS): sû-ha̍p-hiông

Mandarin
- (Standard Chinese)⁺
  - Pinyin: sūhéxiāng
  - Zhuyin: ㄙㄨㄏㄜˊ ㄒㄧㄤ
  - Gwoyeu Romatzyh: suhershiang
  - IPA ^(key): /su⁵⁵ xɤ³⁵ ɕi̯ɑŋ⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sû-ha̍p-hiông
  - Hakka Romanization System: su´ hab hiong´
  - Hagfa Pinyim: su¹ hab⁶ hiong¹
  - IPA: /su²⁴⁻¹¹ hap̚⁵ hi̯oŋ²⁴/

Noun

蘇合香

(traditional Chinese medicine) storax; the resinous exudate of the oriental sweetgum (Liquidambar orientalis)

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