薄切り肉
Japanese
| Kanji in this term | ||
|---|---|---|
| 薄 | 切 | 肉 |
| Grade: S | Grade: 2 | Grade: 2 |
Noun
薄切り肉 (hiragana うすぎりにく, rōmaji usugiriniku)
- escalope - a thin slice of meat
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