蕎麦汁

Japanese

Kanji in this term
蕎 麦 汁
Jinmeiyō Grade: 2 Grade: S

Etymology

蕎麦 (soba, “soba”) +‎ 汁 (tsuyu, “sauce”)

Noun

蕎麦汁 (hiragana そばつゆ, rōmaji soba tsuyu)

  1. dipping sauce served with Japanese soba noodles
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