芳香
Chinese
| fragrant | fragrant; incense; (of food) savory; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| simp. and trad. (芳香) |
芳 | 香 | |
Pronunciation 1
- Mandarin
- Cantonese (Jyutping): fong1 hoeng1
- Hakka (Sixian, PFS): fông-hiông
- Min Nan (POJ): hong-hiong / hong-hiang
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄈㄤ ㄒㄧㄤ
- Gwoyeu Romatzyh: fangshiang
- IPA (key): /fɑŋ⁵⁵ ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: fong1 hoeng1
- Yale: fōng hēung
- Cantonese Pinyin: fong1 hoeng1
- Guangdong Romanization: fong1 hêng1
- IPA (key): /fɔːŋ⁵⁵ hœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: fông-hiông
- Hakka Romanization System: fong´ hiong´
- Hagfa Pinyim: fong1 hiong1
- IPA: /foŋ²⁴⁻¹¹ hi̯oŋ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien: Quanzhou, Xiamen)
- Pe̍h-ōe-jī: hong-hiong
- Tâi-lô: hong-hiong
- Phofsit Daibuun: honghiofng
- IPA (Xiamen): /hɔŋ⁴⁴⁻²² hiɔŋ⁴⁴/
- IPA (Quanzhou): /hɔŋ³³ hiɔŋ³³/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: hong-hiang
- Tâi-lô: hong-hiang
- Phofsit Daibuun: honghiafng
- IPA (Zhangzhou): /hɔŋ⁴⁴⁻²² hiaŋ⁴⁴/
- (Hokkien: Quanzhou, Xiamen)
Adjective
芳香
Derived terms
|
Noun
芳香
Pronunciation 2
- Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
- Pe̍h-ōe-jī: phang-hiuⁿ
- Tâi-lô: phang-hiunn
- Phofsit Daibuun: phanghviw
- IPA (Taipei, Kaohsiung): /pʰaŋ⁴⁴⁻³³ hiũ⁴⁴/
- IPA (Quanzhou): /pʰaŋ³³ hiũ³³/
- IPA (Xiamen): /pʰaŋ⁴⁴⁻²² hiũ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: phang-hioⁿ
- Tâi-lô: phang-hionn
- Phofsit Daibuun: phanghvioy
- IPA (Zhangzhou): /pʰaŋ⁴⁴⁻²² hiɔ̃⁴⁴/
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
Noun
芳香
Japanese
| Kanji in this term | |
|---|---|
| 芳 | 香 |
| ほう Grade: S |
こう Grade: S |
| on’yomi | |
Noun
芳香 (hiragana ほうこう, rōmaji hōkō)
- perfume, aroma
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