芥藍菜

See also: 芥蓝菜

Chinese

		kailan; Chinese kale	dish (type of food); vegetables
trad. (芥藍菜)		芥藍	菜
simp. (芥蓝菜)		芥蓝	菜

Pronunciation

Mandarin
(Pinyin): gàiláncài, jièláncài

(Zhuyin): ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ, ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
Min Nan (POJ): kè-nâ-chhài

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: gàiláncài
  - Zhuyin: ㄍㄞˋ ㄌㄢˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: gaylantsay
  - IPA ^(key): /kaɪ̯⁵¹ la̠n³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland and Taiwan)⁺
  - Pinyin: jièláncài
  - Zhuyin: ㄐㄧㄝˋ ㄌㄢˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: jiehlantsay
  - IPA ^(key): /t͡ɕi̯ɛ⁵¹ la̠n³⁵ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: kè-nâ-chhài
  - Tâi-lô: kè-nâ-tshài
  - Phofsit Daibuun: keanazhaix
  - IPA (Xiamen): /ke²¹⁻⁵³ nã²⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /ke⁴¹⁻⁵⁵⁴ nã²⁴⁻²² t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /ke²¹⁻⁵³ nã¹³⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /ke¹¹⁻⁵³ nã²⁴⁻¹¹ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /ke²¹⁻⁴¹ nã²³⁻³³ t͡sʰaɪ²¹/

Noun

芥藍菜

kailan; Chinese kale

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