肉蓯蓉

See also: 肉苁蓉

Chinese

		meat; flesh	and the.}}
trad. (肉蓯蓉)		肉	蓯蓉
simp. (肉苁蓉)		肉	苁蓉

Pronunciation

Mandarin
(Pinyin): ròucōngróng

(Zhuyin): ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
Cantonese (Jyutping): juk⁶ cung¹ jung⁴

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròucōngróng
  - Zhuyin: ㄖㄡˋ ㄘㄨㄥㄖㄨㄥˊ
  - Gwoyeu Romatzyh: rowtsongrong
  - IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰʊŋ⁵⁵ ʐʊŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ cung¹ jung⁴
  - Yale: yuhk chūng yùhng
  - Cantonese Pinyin: juk⁹ tsung¹ jung⁴
  - Guangdong Romanization: yug⁶ cung¹ yung⁴
  - IPA ^(key): /jʊk̚² t͡sʰʊŋ⁵⁵ jʊŋ²¹/

Noun

肉蓯蓉

Cistanche deserticola (An herb used in traditional Chinese medicine.)

See also

補益藥
藥材 (medicinal materials in traditional Chinese medicine)

References

肉蓯蓉 on the Chinese Wikipedia.Wikipedia ^zh
Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
http://www.trade.gov.bt/administration/mktbriefs/10.pdf
http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
http://www1.dict.li

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