肉芽

Chinese

		meat; flesh	bud; sprout
simp. and trad. (肉芽)		肉	芽

Pronunciation

Mandarin
(Pinyin): ròuyá

(Zhuyin): ㄖㄡˋ ㄧㄚˊ
Cantonese (Jyutping): juk⁶ ngaa⁴

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròuyá
  - Zhuyin: ㄖㄡˋ ㄧㄚˊ
  - Gwoyeu Romatzyh: rowya
  - IPA ^(key): /ʐoʊ̯⁵¹ i̯a̠³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: ròuyár
  - Zhuyin: ㄖㄡˋ ㄧㄚˊㄦ
  - Gwoyeu Romatzyh: rowyal
  - IPA ^(key): /ʐoʊ̯⁵¹ jɑɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ ngaa⁴
  - Yale: yuhk ngàh
  - Cantonese Pinyin: juk⁹ ngaa⁴
  - Guangdong Romanization: yug⁶ nga⁴
  - IPA ^(key): /jʊk̚² ŋɑː²¹/

Noun

肉芽

(pathology) granulation

Derived terms

肉芽腫／肉芽肿 (ròuyázhǒng)

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