肉脯

Chinese

		meat; flesh	chest (thorax); candied fruit
simp. and trad. (肉脯)		肉	脯

Pronunciation

Mandarin
(Pinyin): ròufǔ

(Zhuyin): ㄖㄡˋ ㄈㄨˇ
Cantonese (Jyutping): juk⁶ fu²
Min Nan (POJ): bah-hú

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròufǔ
  - Zhuyin: ㄖㄡˋ ㄈㄨˇ
  - Gwoyeu Romatzyh: rowfuu
  - IPA ^(key): /ʐoʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ fu²
  - Yale: yuhk fú
  - Cantonese Pinyin: juk⁹ fu²
  - Guangdong Romanization: yug⁶ fu²
  - IPA ^(key): /jʊk̚² fuː³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-hú
  - Tâi-lô: bah-hú
  - Phofsit Daibuun: bahhuo
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ hu⁵³/
  - IPA (Quanzhou): /ba(ʔ)⁵ hu⁵⁵⁴/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ hu⁵³/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ hu⁵³/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ hu⁴¹/

Noun

肉脯

dried (and processed) meat

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