肉絲
Chinese
| meat; flesh | silk; thread; trace | ||
|---|---|---|---|
| trad. (肉絲) | 肉 | 絲 | |
| simp. (肉丝) | 肉 | 丝 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄖㄡˋ ㄙ
- Gwoyeu Romatzyh: rowsy
- IPA (key): /ʐoʊ̯⁵¹ sz̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: juk6 si1
- Yale: yuhk sī
- Cantonese Pinyin: juk9 si1
- Guangdong Romanization: yug6 xi1
- IPA (key): /jʊk̚² siː⁵⁵/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: bah-si
- Tâi-lô: bah-si
- Phofsit Daibuun: bahsy
- IPA (Xiamen): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
- IPA (Quanzhou): /ba(ʔ)⁵ ɕi³³/
- IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
- IPA (Taipei): /ba(ʔ)³²⁻⁵³ ɕi⁴⁴/
- IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕi⁴⁴/
- (Hokkien)
Noun
肉絲
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