素菜

Chinese

		plain; element	dish (type of food); vegetables
simp. and trad. (素菜)		素	菜

Pronunciation

Mandarin
(Pinyin): sùcài

(Zhuyin): ㄙㄨˋ ㄘㄞˋ
Cantonese (Jyutping): sou³ coi³
Min Nan (POJ): sò͘-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: sùcài
  - Zhuyin: ㄙㄨˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: suhtsay
  - IPA ^(key): /su⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sou³ coi³
  - Yale: sou choi
  - Cantonese Pinyin: sou³ tsoi³
  - Guangdong Romanization: sou³ coi³
  - IPA ^(key): /sou̯³³ t͡sʰɔːi̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sò͘-chhài
  - Tâi-lô: sòo-tshài
  - Phofsit Daibuun: sorzhaix
  - IPA (Xiamen): /sɔ²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /sɔ⁴¹⁻⁵⁵⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /sɔ²¹⁻⁵³ t͡sʰaɪ²¹/
  - IPA (Taipei): /sɔ¹¹⁻⁵³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /sɔ²¹⁻⁴¹ t͡sʰaɪ²¹/

Noun

素菜

vegetable dish; vegetarian dish

Synonyms

齋菜／斋菜 (zhāicài)

Derived terms

素菜館／素菜馆 (sùcàiguǎn)

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