糖漿

See also: 糖浆

Chinese

		sugar; sweets; candy	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (糖漿)		糖	漿
simp. (糖浆)		糖	浆

Pronunciation

Mandarin
(Pinyin): tángjiāng

(Zhuyin): ㄊㄤˊ ㄐㄧㄤ
Cantonese (Jyutping): tong⁴ zoeng¹
Min Nan (POJ): thn̂g-chiuⁿ / thn̂g-chioⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: tángjiāng
  - Zhuyin: ㄊㄤˊ ㄐㄧㄤ
  - Gwoyeu Romatzyh: tangrjiang
  - IPA ^(key): /tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tong⁴ zoeng¹
  - Yale: tòhng jēung
  - Cantonese Pinyin: tong⁴ dzoeng¹
  - Guangdong Romanization: tong⁴ zêng¹
  - IPA ^(key): /tʰɔːŋ²¹ t͡ɕœːŋ⁵⁵/
Min Nan
- (Hokkien: Quanzhou, mainstream Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: thn̂g-chiuⁿ
  - Tâi-lô: thn̂g-tsiunn
  - Phofsit Daibuun: tngcviw
  - IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡ɕiũ⁴⁴/
  - IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡ɕiũ⁴⁴/
  - IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡ɕiũ³³/
  - IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡ɕiũ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: thn̂g-chioⁿ
  - Tâi-lô: thn̂g-tsionn
  - Phofsit Daibuun: tngcvioy
  - IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡ɕiɔ̃⁴⁴/

Noun

糖漿

syrup (thick, sweet liquid)
syrup (liquid containing medicine)

Derived terms

玉米糖漿／玉米糖浆 (yùmǐ tángjiāng)

See also

糖水 (tángshuǐ)

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