粿粽

Chinese

		cooked rice for making cake	rice dumplings wrapped in leaves
simp. and trad. (粿粽)		粿	粽

Pronunciation

Mandarin
(Pinyin): guǒzòng

(Zhuyin): ㄍㄨㄛˇ ㄗㄨㄥˋ
Min Nan (POJ): ké-chàng / kér-chàng / kóe-chàng

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guǒzòng
  - Zhuyin: ㄍㄨㄛˇ ㄗㄨㄥˋ
  - Gwoyeu Romatzyh: guuotzonq
  - IPA ^(key): /ku̯ɔ²¹⁴⁻²¹¹ t͡sʊŋ⁵¹/
Min Nan
- (Hokkien: Xiamen, Taipei, Hsinchu)
  - Pe̍h-ōe-jī: ké-chàng
  - Tâi-lô: ké-tsàng
  - Phofsit Daibuun: kefzaxng
  - IPA (Taipei): /ke⁵³⁻⁴⁴ t͡saŋ¹¹/
  - IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡saŋ²¹/
- (Hokkien: Quanzhou, Hsinchu)
  - Pe̍h-ōe-jī: kér-chàng
  - Tâi-lô: kér-tsàng
  - IPA (Quanzhou): /kə⁵⁵⁴⁻²⁴ t͡saŋ⁴¹/
- (Hokkien: Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: kóe-chàng
  - Tâi-lô: kué-tsàng
  - Phofsit Daibuun: koefzaxng
  - IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡saŋ²¹/
  - IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡saŋ²¹/

Noun

粿粽

Hakka-style zongzi (made with ground glutinous rice)

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