筋肉

Chinese

		muscle	meat; flesh
simp. and trad. (筋肉)		筋	肉

Pronunciation

Mandarin
(Pinyin): jīnròu

(Zhuyin): ㄐㄧㄣㄖㄡˋ
Cantonese (Jyutping): gan¹ juk⁶
Min Nan (POJ): kin-bah / kun-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jīnròu
  - Zhuyin: ㄐㄧㄣㄖㄡˋ
  - Gwoyeu Romatzyh: jinrow
  - IPA ^(key): /t͡ɕin⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gan¹ juk⁶
  - Yale: gān yuhk
  - Cantonese Pinyin: gan¹ juk⁹
  - Guangdong Romanization: gen¹ yug⁶
  - IPA ^(key): /kɐn⁵⁵ jʊk̚²/
Min Nan
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: kin-bah
  - Tâi-lô: kin-bah
  - Phofsit Daibuun: kinbaq
  - IPA (Kaohsiung): /kin⁴⁴⁻³³ baʔ³²/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: kun-bah
  - Tâi-lô: kun-bah
  - Phofsit Daibuun: kunbaq
  - IPA (Taipei): /kun⁴⁴⁻³³ baʔ³²/

Noun

筋肉

muscle

Japanese

Kanji in this term
筋	肉
きん Grade: 6	にく Grade: 2
on’yomi

Pronunciation

IPA^(key): [kʲĩɲ̟ɲ̟ikɯ̟ᵝ]

Noun

筋肉 (hiragana きんにく, rōmaji kinniku)

muscle

References

2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, →ISBN.

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