碎肉

Chinese

		to break down; to break into pieces; fragmentary	meat; flesh
simp. and trad. (碎肉)		碎	肉

Pronunciation

Mandarin
(Pinyin): suìròu

(Zhuyin): ㄙㄨㄟˋ ㄖㄡˋ
Cantonese (Jyutping): seoi³ juk⁶
Hakka (Sixian, PFS): sui-ngiuk
Min Nan (POJ): chhùi-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: suìròu
  - Zhuyin: ㄙㄨㄟˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: sueyrow
  - IPA ^(key): /su̯eɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: seoi³ juk⁶
  - Yale: seui yuhk
  - Cantonese Pinyin: soey³ juk⁹
  - Guangdong Romanization: sêu³ yug⁶
  - IPA ^(key): /sɵy̯³³ jʊk̚²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sui-ngiuk
  - Hakka Romanization System: sui ngiug`
  - Hagfa Pinyim: sui⁴ ngiug⁵
  - IPA: /su̯i⁵⁵ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhùi-bah
  - Tâi-lô: tshuì-bah
  - Phofsit Daibuun: zhuie'baq
  - IPA (Xiamen): /t͡sʰui²¹⁻⁵³ baʔ³²/
  - IPA (Quanzhou): /t͡sʰui⁴¹⁻⁵⁵⁴ baʔ⁵/
  - IPA (Zhangzhou): /t͡sʰui²¹⁻⁵³ baʔ³²/
  - IPA (Taipei): /t͡sʰui¹¹⁻⁵³ baʔ³²/
  - IPA (Kaohsiung): /t͡sʰui²¹⁻⁴¹ baʔ³²/

Noun

碎肉

mince (finely chopped meat)

Synonyms

肉餡／肉馅 (ròuxiàn)

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