熬煎
Chinese
endure; to boil; stew; to simmer |
pan-fry | ||
|---|---|---|---|
| simp. and trad. (熬煎) |
熬 | 煎 | |
| anagram | 煎熬 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄠˊ ㄐㄧㄢ
- Gwoyeu Romatzyh: aurjian
- IPA (key): /ˀɑʊ̯³⁵ t͡ɕi̯ɛn⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: ngou4 zin1
- Yale: ngòuh jīn
- Cantonese Pinyin: ngou4 dzin1
- Guangdong Romanization: ngou4 jin1
- IPA (key): /ŋou̯²¹ t͡siːn⁵⁵/
- (Standard Cantonese, Guangzhou)+
Noun
熬煎
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