熟手
Chinese
familiar; skilled; ripe; done; cooked |
hand; convenient; ‑er | ||
|---|---|---|---|
| simp. and trad. (熟手) |
熟 | 手 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): suk6 sau2
- Hakka (Sixian, PFS): su̍k-sú
- Min Nan (POJ): sia̍k-chhiú / se̍k-chhiú
- Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Pinyin:
- Zhuyin: ㄕㄨˊ ㄕㄡˇ
- Gwoyeu Romatzyh: shwushoou
- IPA (key): /ʂu³⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)+
- Pinyin:
- Zhuyin: ㄕㄡˊ ㄕㄡˇ
- Gwoyeu Romatzyh: shourshoou
- IPA (key): /ʂoʊ̯³⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Dungan)
- (Note: Dungan pronunciation is currently experimental and may be inaccurate.)
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: suk6 sau2
- Yale: suhk sáu
- Cantonese Pinyin: suk9 sau2
- Guangdong Romanization: sug6 seo2
- IPA (key): /sʊk̚² sɐu̯³⁵/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: su̍k-sú
- Hakka Romanization System: sug su`
- Hagfa Pinyim: sug6 su3
- IPA: /suk̚⁵ su³¹/
- (Sixian, incl. Miaoli and Meinong)
- Min Nan
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: sia̍k-chhiú
- Tâi-lô: sia̍k-tshiú
- Phofsit Daibuun: siagchiuo
- IPA (Quanzhou): /ɕiak̚²⁴⁻²² t͡ɕʰiu⁵⁵⁴/
- (Hokkien: mainstream Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: se̍k-chhiú
- Tâi-lô: si̍k-tshiú
- Phofsit Daibuun: segchiuo
- IPA (Taipei, Xiamen): /ɕiɪk̚⁴⁻³² t͡ɕʰiu⁵³/
- IPA (Zhangzhou): /ɕiɪk̚¹²¹⁻²¹ t͡ɕʰiu⁵³/
- IPA (Kaohsiung): /ɕiɪk̚⁴⁻³² t͡ɕʰiu⁴¹/
- (Hokkien: Quanzhou)
Noun
熟手
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