煎蛋饼

See also: 煎蛋餅

Chinese

For pronunciation and definitions of 煎蛋饼 – see 煎蛋餅 (“omelette”). (This term, 煎蛋饼, is the simplified form of 煎蛋餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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