焢肉饭

See also: 焢肉飯

Chinese

For pronunciation and definitions of 焢肉饭 – see 焢肉飯 (“rice with braised pork belly”). (This term, 焢肉饭, is the simplified form of 焢肉飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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