澱粉

See also: 淀粉

Chinese

		sediment; precipitate	dust; powder
trad. (澱粉)		澱	粉
simp. (淀粉)		淀	粉

Pronunciation

Mandarin
(Pinyin): diànfěn

(Zhuyin): ㄉㄧㄢˋ ㄈㄣˇ
Cantonese (Jyutping): din⁶ fan²
Min Nan (POJ): tiān-hún

Mandarin
- (Standard Chinese)⁺
  - Pinyin: diànfěn
  - Zhuyin: ㄉㄧㄢˋ ㄈㄣˇ
  - Gwoyeu Romatzyh: diannfeen
  - IPA ^(key): /ti̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: din⁶ fan²
  - Yale: dihn fán
  - Cantonese Pinyin: din⁶ fan²
  - Guangdong Romanization: din⁶ fen²
  - IPA ^(key): /tiːn²² fɐn³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: tiān-hún
  - Tâi-lô: tiān-hún
  - Phofsit Daibuun: diexnhuon
  - IPA (Xiamen): /tiɛn²²⁻²¹ hun⁵³/
  - IPA (Quanzhou): /tiɛn⁴¹⁻²² hun⁵⁵⁴/
  - IPA (Zhangzhou): /tiɛn²²⁻²¹ hun⁵³/
  - IPA (Taipei): /tiɛn³³⁻¹¹ hun⁵³/
  - IPA (Kaohsiung): /tiɛn³³⁻²¹ hun⁴¹/

Noun

澱粉

starch; amylum

Derived terms

澱粉酶／淀粉酶 (diànfěnméi)

玉米澱粉／玉米淀粉 (yùmǐ diànfěn)

Japanese

Kanji in this term
澱	粉
でん Hyōgaiji	ふん > ぷん Grade: 4
on’yomi

Noun

澱粉 (hiragana でんぷん, katakana デンプン, rōmaji denpun)

starch

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