淡菜

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen	dish (type of food); vegetables
simp. and trad. (淡菜)		淡	菜

Pronunciation

Mandarin
(Pinyin): dàncài

(Zhuyin): ㄉㄢˋ ㄘㄞˋ
Cantonese (Jyutping): daam⁶ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dàncài
  - Zhuyin: ㄉㄢˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: danntsay
  - IPA ^(key): /ta̠n⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: daam⁶ coi³
  - Yale: daahm choi
  - Cantonese Pinyin: daam⁶ tsoi³
  - Guangdong Romanization: dam⁶ coi³
  - IPA ^(key): /tɑːm²² t͡sʰɔːi̯³³/

Noun

淡菜

dried mussels

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