淡化
Chinese
insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen |
to make into; to change into; ‑ization; to ... ‑ize; to transform | ||
|---|---|---|---|
| simp. and trad. (淡化) |
淡 | 化 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄉㄢˋ ㄏㄨㄚˋ
- Gwoyeu Romatzyh: dannhuah
- IPA (key): /ta̠n⁵¹⁻⁵³ xu̯a̠⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: daam6 faa3
- Yale: daahm fa
- Cantonese Pinyin: daam6 faa3
- Guangdong Romanization: dam6 fa3
- IPA (key): /tɑːm²² fɑː³³/
- (Standard Cantonese, Guangzhou)+
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: tām-hòa
- Tâi-lô: tām-huà
- Phofsit Daibuun: daxmhoax
- IPA (Xiamen): /tam²²⁻²¹ hua²¹/
- IPA (Quanzhou): /tam⁴¹⁻²² hua⁴¹/
- IPA (Zhangzhou): /tam²²⁻²¹ hua²¹/
- IPA (Taipei): /tam³³⁻¹¹ hua¹¹/
- IPA (Kaohsiung): /tam³³⁻²¹ hua²¹/
- (Hokkien)
Verb
淡化
- to desalinate
- to become weaker; to weaken
- to dilute; to play down; to trivialize
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