椰菜

Chinese

		coconut	dish (type of food); vegetables
simp. and trad. (椰菜)		椰	菜

Pronunciation

Mandarin
(Pinyin): yēcài, yécài

(Zhuyin): ㄧㄝㄘㄞˋ, ㄧㄝˊ ㄘㄞˋ
Cantonese (Jyutping): je⁴ coi³

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: yēcài
  - Zhuyin: ㄧㄝㄘㄞˋ
  - Gwoyeu Romatzyh: ietsay
  - IPA ^(key): /i̯ɛ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: yécài
  - Zhuyin: ㄧㄝˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: yetsay
  - IPA ^(key): /i̯ɛ³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: je⁴ coi³
  - Yale: yèh choi
  - Cantonese Pinyin: je⁴ tsoi³
  - Guangdong Romanization: yé⁴ coi³
  - IPA ^(key): /jɛː²¹ t͡sʰɔːi̯³³/

Noun

椰菜

Derived terms

綠花椰菜／绿花椰菜 (lǜhuāyēcài)

花椰菜 (huāyēcài)

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