根菜類

See also: 根菜类

Chinese

		radical (chem.); root; basis	dish (type of food); vegetables	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (根菜類)		根	菜	類
simp. (根菜类)		根	菜	类

Pronunciation

Mandarin
(Pinyin): gēncàilèi

(Zhuyin): ㄍㄣㄘㄞˋ ㄌㄟˋ
Cantonese (Jyutping): gan¹ coi³ leoi⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: gēncàilèi
  - Zhuyin: ㄍㄣㄘㄞˋ ㄌㄟˋ
  - Gwoyeu Romatzyh: gentsayley
  - IPA ^(key): /kən⁵⁵ t͡sʰaɪ̯⁵¹⁻⁵³ leɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gan¹ coi³ leoi⁶
  - Yale: gān choi leuih
  - Cantonese Pinyin: gan¹ tsoi³ loey⁶
  - Guangdong Romanization: gen¹ coi³ lêu⁶
  - IPA ^(key): /kɐn⁵⁵ t͡sʰɔːi̯³³ lɵy̯²²/

Noun

根菜類

root crops (carrots, daikon, etc.)

Japanese

Kanji in this term
根	菜	類
Grade: 3	Grade: 4	Grade: 4

Noun

根菜類 (hiragana こんさいるい, rōmaji konsairui)

root crops (carrots, daikon, etc.)

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