拿手菜

Chinese

		adept; skilled; good at adept; skilled; good at; assurance; confidence	dish (type of food); vegetables
simp. and trad. (拿手菜)		拿手	菜

Pronunciation

Mandarin
(Pinyin): náshǒucài

(Zhuyin): ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
Cantonese (Jyutping): naa⁴ sau² coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: náshǒucài
  - Zhuyin: ㄋㄚˊ ㄕㄡˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: nashooutsay
  - IPA ^(key): /na̠³⁵ ʂoʊ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: naa⁴ sau² coi³
  - Yale: nàh sáu choi
  - Cantonese Pinyin: naa⁴ sau² tsoi³
  - Guangdong Romanization: na⁴ seo² coi³
  - IPA ^(key): /nɑː²¹ sɐu̯³⁵ t͡sʰɔːi̯³³/

Noun

拿手菜

cook's best dish; specialty; signature dish

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.