堇菜
Chinese
yellow loam; clay; season; few |
dish (type of food); vegetables | ||
|---|---|---|---|
| simp. and trad. (堇菜) |
堇 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄐㄧㄣˇ ㄘㄞˋ
- Gwoyeu Romatzyh: jiintsay
- IPA (key): /t͡ɕin²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: gan2 coi3
- Yale: gán choi
- Cantonese Pinyin: gan2 tsoi3
- Guangdong Romanization: gen2 coi3
- IPA (key): /kɐn³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou)+
Noun
堇菜
- violet (flower)
Synonyms
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