发菜

Chinese

For pronunciation and definitions of 发菜 *– see 髮菜 (“fat choy Nostoc flagelliforme, which is eaten as a vegetable in Chinese cuisine)”).* (This term, 发菜, is the simplified form of 髮菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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