剁碎

Chinese

		chop (meat)	to break down; to break into pieces; fragmentary
simp. and trad. (剁碎)		剁	碎

Pronunciation

Mandarin
(Pinyin): duòsuì

(Zhuyin): ㄉㄨㄛˋ ㄙㄨㄟˋ
Cantonese (Jyutping): doek^3-1 seoi³
Hakka (Sixian, PFS): to̍k-sui

Mandarin
- (Standard Chinese)⁺
  - Pinyin: duòsuì
  - Zhuyin: ㄉㄨㄛˋ ㄙㄨㄟˋ
  - Gwoyeu Romatzyh: duohsuey
  - IPA ^(key): /tu̯ɔ⁵¹⁻⁵³ su̯eɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: doek^3-1 seoi³
  - Yale: dēuk seui
  - Cantonese Pinyin: doek^8-1 soey³
  - Guangdong Romanization: dêg¹ sêu³
  - IPA ^(key): /tœːk̚³⁻⁵ sɵy̯³³/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: to̍k-sui
  - Hakka Romanization System: dog sui
  - Hagfa Pinyim: dog⁶ sui⁴
  - IPA: /tok̚⁵ su̯i⁵⁵/

Verb

剁碎

to mince

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