冷菜

Chinese

		cold	dish (type of food); vegetables
simp. and trad. (冷菜)		冷	菜

Pronunciation

Mandarin
(Pinyin): lěngcài

(Zhuyin): ㄌㄥˇ ㄘㄞˋ
Min Nan (POJ): léng-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lěngcài
  - Zhuyin: ㄌㄥˇ ㄘㄞˋ
  - Gwoyeu Romatzyh: leengtsay
  - IPA ^(key): /lɤŋ²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: léng-chhài
  - Tâi-lô: líng-tshài
  - Phofsit Daibuun: lefngzhaix
  - IPA (Xiamen): /liɪŋ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Quanzhou): /liɪŋ⁵⁵⁴⁻²⁴ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /liɪŋ⁵³⁻⁴⁴ t͡sʰaɪ²¹/
  - IPA (Taipei): /liɪŋ⁵³⁻⁴⁴ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /liɪŋ⁴¹⁻⁴⁴ t͡sʰaɪ²¹/

Noun

冷菜

cold dish

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