乳酸菌
Chinese
| lactic acid | bacteria; mold; mushroom; germ | ||
|---|---|---|---|
| simp. and trad. (乳酸菌) |
乳酸 | 菌 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Pinyin:
- Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ
- Gwoyeu Romatzyh: ruusuanjiun
- IPA (key): /ʐu²¹⁴⁻²¹¹ su̯a̠n⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)+
- Pinyin:
- Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ
- Gwoyeu Romatzyh: ruusuanjiunn
- IPA (key): /ʐu²¹⁴⁻²¹¹ su̯a̠n⁵⁵ t͡ɕyn⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: jyu5 syun1 kwan2
- Yale: yúh syūn kwán
- Cantonese Pinyin: jy5 syn1 kwan2
- Guangdong Romanization: yu5 xun1 kuen2
- IPA (key): /jyː¹³ ɕyːn⁵⁵ kʷʰɐn³⁵/
- (Standard Cantonese, Guangzhou)+
Noun
乳酸菌
- (bacteriology) lactic acid bacteria, especially Lactobacillus
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