ხაჭაპური
Georgian
Etymology
One theory derives from ხაჭო (xač̣o, “curds”) + პური (ṗuri, “bread”). Other sources say it is derived from the name of Georgian baker called ხაჭა (xač̣a) who first made this dish.
Pronunciation
- IPA(key): /xɑtʃʼɑpʼuri/
- Hyphenation: ხა‧ჭა‧პუ‧რი
(file)
Noun
ხაჭაპური • (xač̣aṗuri) (plural ხაჭაპურები)
See also
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