ငံပြာရည်

Burmese

Etymology

Thai น้ำปลา (nám-bplaa) + Burmese ရည်.

Pronunciation

IPA^(key): /ŋàɴpjàjì/

Romanization: MLCTS: ngamprarany • ALA-LC: ṅaṃprāraññ‘ • BGN/PCGN: nganpyayi • Okell: ngañpyayi

Noun

ငံပြာရည် • (ngamprarany)

fish sauce

References

“ငံပြာရည်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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