เสือร้องไห้
Thai
เสือร้องไห้
Etymology
From เสือ (sʉ̌ʉa, “tiger”) + ร้องไห้ (rɔ́ɔng-hâai, “to cry”), literally “crying tiger”.
Pronunciation
| Orthographic | เสือร้องไห้ e s ụ̄ ɒ r ˆ ɒ ŋ ai h ˆ | |
| Phonemic | เสือ-ร้อง-ห้าย e s ụ̄ ɒ – r ˆ ɒ ŋ – h ˆ ā y | |
| Romanization | Paiboon | sʉ̌ʉa-rɔ́ɔng-hâai |
| Royal Institute | suea-rong-hai | |
| (standard) IPA(key) | /sɯa̯˩˩˦.rɔːŋ˦˥.haːj˥˩/ | |
Noun
เสือร้องไห้ • (sʉ̌ʉa-rɔ́ɔng-hâai)
- suea rong hai, a Northeastern Thai dish cooked from brisket of beef, seasoned with spices and served with sticky rice and other dishes.
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