หุง

See also: หิ้ง

Thai

Etymology

From Proto-Tai *truŋᴬ (“to cook (rice)”), from Middle Chinese 烘 (MC ɦuŋ, huŋ, ɦuŋ^H, huŋ^H, “to bake; to dry (on fire)”). Cognate with Lao ຫຸງ (hung), Shan ႁုင် (hung¹), Ahom 𑜍𑜤𑜂𑜫 (rung).

Pronunciation

Orthographic/Phonemic		หุง h u ŋ
Romanization	Paiboon	hǔng
	Royal Institute	hung
(standard) IPA^(key)		/huŋ˩˩˦/

Verb

หุง • (hǔng) (abstract noun การหุง)

to cook (rice)
to refine (gold, oil)

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