ขนมจีน

Thai

Etymology

From Mon ခၞံ (hənɔm, “noodles”) + စိန် (cin, “to be cooked”); imitated as ขนม (kà-nǒm, “sweets; dessert; noodles”) +‎ จีน (jiin, “China; Chinese”).

Pronunciation

Orthographicขนมจีน
kʰ n m t͡ɕ ī n
Phonemicขะ-หฺนม-จีน
kʰ a – h ̥ n m – t͡ɕ ī n
RomanizationPaiboonkà-nǒm-jiin
Royal Institutekha-nom-chin
(standard) IPA(key)/kʰa˨˩.nom˩˩˦.t͡ɕiːn˧/

Noun

ขนมจีน • (kà-nǒm-jiin)

  1. khanom chin, a noodle made from fermented rice which is boiled and then extruded through a sieve into boiling water, often served with the soup น้ำยา (náam-yaa).
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.