तांदूळ

Etymology

From Sanskrit तण्डुल (taṇḍula).

Noun

तांदूळ (tāndūḷ) (Latin script tandul, Kannada script ತಾಂದೂಳ)

1. uncooked rice

Etymology

From Old Marathi तांदुळ (tāṃduḷa), from Maharastri Prakrit 𑀢𑀁𑀟𑀼𑀮 (taṃḍula), 𑀢𑀁𑀤𑀼𑀮 (taṃdula), from Sanskrit तण्डुल (taṇḍula). Cognate to Gujarati તાંદુલ (tā̃dul).

Noun

तांदूळ • (tāndūḷ) m

1. uncooked rice

See also

• भात (bhāt, “cooked rice”)

References

• Maxine Berntsen (1982-1983), “तांदूळ”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies
• James Thomas Molesworth (1857), “तांदूळ”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
• Shankar Gopal Tulpule and Anne Feldhau (1999), “तांदूळ”, in A Dictionary of Old Marathi, Mumbai: Popular Prakashan
• Turner, Ralph Lilley (1969–1985), “taṇḍulá (5637)”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press