سكباج

Arabic

Alternative forms

سِكْبَاجَة‎ f (sikbāja)

Etymology

From Middle Persian *sḵbʾk' (*sikbāg) (whence Persian (sekbâ), (sekbâj)), a compound of sḵ (sik, “vinegar”) + *bāg (whence با‎ (bâ, “soup”)).

Noun

سِكْبَاج • (sikbāj) m

a dish of meat which is cooked or marinated in vinegar, eaten since at least the sixth century

Declension

This noun needs an inflection-table template.

Descendants

→ Spanish: escabeche
- → English: escabeche
possibly → Spanish: cebiche, ceviche
- → English: ceviche, cebiche

Further reading

Maxime Rodinson, ‎Arthur John Arberry, Charles Perry, الطبيخ العربي في العصور الوسطى / Medieval Arab Cookery (2001)

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