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!colspan=10|New South Wales.!!rowspan=52 bgcolor=gray| !!colspan=9|Van Diemen's Land. |- ! !!£.!!s.!!d.!! !! !!£.!!s.!!d.!! !!£.!!s.!!d.!! !! !!£.!!s.!!d.!! |- |Cattle—Calves||align=right| ||align=right|6||align=right|0|| ||align=center|to||align=right| ||align=right|8||align=right|0|| ||align=right| ||align=right|12||align=right|0|| ||align=center|to||align=right| ||align=right|14||align=right|0|| |- |Sheep||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|8||align=right|0|| ||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|9||align=right|6|| |- |  Pigs||align=right| ||align=right|7||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right|0|| ||align=right| ||align=right| ||align=right|3||colspan="6"|½ per lb. |- |  Ditto roasting.||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| |- |Cheese, English, lb.||align=right| ||align=right|2||align=right|3 |- |  Colonial||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|6|| ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|6|| |- |Cloth, Paramatta, per yard||align=right| ||align=right|1||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|1||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right| || |- |  Ditto, broad||align=right| ||align=right|3||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|3||align=right|4|| ||align=center| ||align=right| ||align=right| ||align=right| || |- |Coffee, ground per lb.||align=right| ||align=right|2||align=right|0|| ||align=center|..||align=right| ||align=right|2||align=right|3|| ||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|2||align=right|6|| |- |Eggs per dozen||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|11|| |- |Flax, New Zealand, per ton||align=right|16||align=right|0||align=right|0|| ||align=center|..||align=right|18||align=right|0||align=right|0|| ||align=right|16||align=right|0||align=right|0|| ||align=center|..||align=right|18||align=right|0||align=right|0|| |- |  Ditto pec 100 lbs., fine||align=right| ||align=right|11||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right|1||align=right|1||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || |- |  Ditto ⁠seconds||align=right| ||align=right|9||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|19||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || |- |Fruit (not in season) |- |  Apples per dozen||align=right| ||align=right|1||align=right|6|| ||align=center|..||align=right| ||align=right|2||align=right|0|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || |- |  Oranges, ditto||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right|1||align=right|6|| ||align=right| ||align=right|1||align=right|0|| ||align=center|..||align=right| ||align=right|1||align=right|6|| |- |  Peaches, ditto.||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|8|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || |- |  Lemons||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right|0||align=right|6|| |- |Grain, Wheat, per Bushel||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|3||align=right|8|| ||align=right| ||align=right|6||align=right|6|| ||align=center|..||align=right| ||align=right|7||align=right|6|| |- |  Maize||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|2||align=right|6|| ||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|4||align=right|0|| |- |  Barley||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right|2||align=right|3|| ||align=center|..||align=right| ||align=right|3||align=right|0|| |- |  Oats||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|3||align=right|3|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|4||align=right|0|| |- |  Rye||align=right| ||align=right|2||align=right|0|| ||align=center|..||align=right| ||align=right|2||align=right|3|| ||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || |- |Hay, English Seed, per ton||align=right|8||align=right|10||align=right|0|| ||align=center|..||align=right|10||align=right|0||align=right|0|| ||align=right|9||align=right|0||align=right|0|| ||align=center|..||align=right|11||align=right|0||align=right|0|| |- |  Colonial||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || ||align=right|6||align=right|0||align=right|0|| ||align=center|..||align=right|8||align=right|0||align=right|0|| |- |Hides, per lb.||align=right| ||align=right| ||align=right|1||½||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right| || |- |Horns, per 100||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right| || ||align=right| ||align=right|8||align=right|0|| ||align=center|..||align=right| ||align=right|10||align=right|0|| |- |Leather sole, per lb||align=right| ||align=right|0||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| |- |  Dressed shoe, per lb.||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0|| ||align=right| ||align=right|3||align=right|6|| ||align=center|..||align=right| ||align=right|10||align=right|0|| |- |  Basils, per dozen||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0|| ||align=right| ||align=right|6||align=right|0|| ||align=center|..||align=right| ||align=right|12||align=right|0|| |- |Meat—Beef, quarter, per lb.||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½||align=right| ||align=right| ||align=right|1||¼||align=center|..||align=right| ||align=right| ||align=right|1||½ |- |⁠Joint||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|2||½ |- |⁠Salted||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| |- |  Mutton, carcass||align=right| ||align=right| ||align=right|1||¾||align=center|..||align=right| ||align=right| ||align=right|2|| ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right| || |- |⁠Joint||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| ||align=right| ||align=right| ||align=right|2||½||align=center|..||align=right| ||align=right| ||align=right|3|| |- |  Pork carcass||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7|| |- |⁠Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right| || ||align=center| ||align=right| ||align=right| ||align=right| || |- |⁠Salted||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|5||½||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right|7|| |- |  Bacon||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || |- |  Ham||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right| ||align=right|10|| ||align=right| ||align=right| ||align=right|8|| ||align=center|..||align=right| ||align=right|1||align=right|0|| |- |  Veal per quarter||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|2|| ||align=center|..||align=right| ||align=right| ||align=right|3|| |- |⁠Joint||align=right| ||align=right| ||align=right|5|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|4|| ||align=center|..||align=right| ||align=right| ||align=right|4||½ |- |Milk per quart||align=right| ||align=right| ||align=right|6|| ||align=center|..||align=right| ||align=right| ||align=right| || ||align=right| ||align=right| ||align=right|6|| ||align=center| ||align=right| ||align=right| ||align=right| || |- |Oil, Sperm, per gallon||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|5||align=right|0|| ||align=center| ||align=right| ||align=right| ||align=right| || |- |  Black,⁠ditto||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|2|| ||align=right| ||align=right|1||align=right|9|| ||align=center|..||align=right| ||align=right|2||align=right|0|| |- |  Neats-foot||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| |- |Poultry—Geese, each||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|6|| |- |  Turkeys||align=right| ||align=right|3||align=right|0|| ||align=center|..||align=right| ||align=right|4||align=right|0|| ||align=right| ||align=right|4||align=right|0|| ||align=center|..||align=right| ||align=right|5||align=right|0|| |- |  Ducks||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|0|| ||align=right| ||align=right|2||align=right|6|| ||align=center|..||align=right| ||align=right|3||align=right|6|| |- |Rice, per lb.||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|4|| ||align=right| ||align=right| ||align=right|3|| ||align=center|..||align=right| ||align=right| ||align=right|6|| |}