nounced fatigue; and the same is true of his individual muscles, which are incapable of performing as many contractions as the muscles of a normal animal. Feeding such an animal with sugar restores his energy and makes his muscles capable of greater labor. This latter experiment has its counterpart in the common practise, by soldiers, guides and explorers, of consuming sweets, such as maple sugar, chocolate and raisins, when on long marches; while for the farmer in the hayfield nothing is more gratifying than a sweetened drink. It is quite possible that future research will discover other substances, besides oxygen and carbohydrate, the loss of which to the tissues is conducive to the production of fatigue.
Oxidation and destruction of carbohydrate result in the formation of at least two waste substances, both of an acid character, namely,