< Page:Mrs Beeton's Book of Household Management.djvu
This page has been validated.
VEGETABLES.
1.—Braized Celery. 2.—Leeks. 3.—Boiled Seakale. 4.—Brussels Sprouts. 5.—Baked Potatoes. 6.—Parsnips. 7.—Boiled Potatoes. 8.—Artichokes. 9.—Cabbage. 10.—Braized Onions.
This article is issued from
Wikisource.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.