< Page:Mrs Beeton's Book of Household Management.djvu
This page has been validated.
EGGS.
1. Eggs à la Courtet. 2. Eggs à la Dreux. 3. Anchovy Eggs.
81
This article is issued from
Wikisource.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.