Page:Mrs Beeton's Book of Household Management.djvu/119

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MARKETING GUIDE: BULLOCK.

1. Sirloin. 2. Rump. 3. Aitchbone. 4. Buttock. 5. Leg. 6. Flank. 7. Thin Flank. 8. Brisket. 9. Prime Rib. 10. Middle Rib. 11. Chuck and Leg-of-Mutton Piece. 12. Neck. 13. Head. 14. Clod. 15. Shin.

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