< Page:Mrs Beeton's Book of Household Management.djvu
This page has been validated.
HOW TO MAKE PASTRY.
Sieve the flour, add water, and mix with the fingers; roll out and place the butter in the centre; fold the ends over, making an envelope for the butter; roll out; method of flaking edge of pies; method of cutting out tartlets or bouchées; tartlets or bouchées for baking.
57
This article is issued from
Wikisource.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.